Sunday, September 18, 2011

Blueberry Oatmeal Pancake (from Eggology)

Ingredients:

1/3 cup oats
1/3 cup egg whites
1/2 cup blueberries
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Directions:
  1. Mix all ingredients together in a bowl.
  2. Preheat a skillet, spray with non-stick cooking spray, and pour batter into skillet. Use a small (approx. 8") skillet to help mold the batter into a "pancake" shape.
  3. Cook pancake until batter is firm on bottom, then flip and cook another 60 seconds (or until pancake is cooked all the way through).
  4. Top with 100% pure maple syrup (optional).
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1 comment:

  1. LovethereaSeptember 18, 2011 at 6:53 AM

    I made this recipe this morning and am pretty pleased. It was so easy and quick to prepare, plus the pancake smelled amazing. It was a bit eggy-tasting, but a sprinkle of maple syrup helped!

    ReplyDelete

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