Zucchini Fries with Lemon Aioli - based on Kraft recipe, modified by me!

Ingredients:
3 zucchini (1 lb.)
1/4 cup freshly grated parmesan cheese
1 cup Panko bread crumbs
1 Tbsp. Herbes de Provence
Sea Salt & Cracked Black Pepper, to taste
1 egg
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. lemon zest (and some of the juice, to taste)
1 small garlic clove, minced (about 1/2 tsp.)

Directions:
HEAT oven to 450ºF.

TRIM zucchini. Cut crosswise in half, then cut each piece into 1-inch wide sticks.  Mix cheese, bread crumbs, herbs, salt, and pepper in plastic bag or bowl.  Whisk egg in medium bowl.  Dip zucchini in egg, then coat with bread mixture.  Spread on nonstick baking sheet. 

BAKE 12 to 13 minutes or until golden brown, turning after 7 minutes.  Meanwhile, mix mayo, garlic, and lemon together for aioli.