Pumpkin Bisque

Ingredients:

2 cups chicken broth
1 cup half and half
1 cup fresh pureed pumpkin or 1 -12 ounce can of pumpkin
1 Tbsp cinnamon
1 Tbsp flour

Preparation:

Combine all ingredients in saucepan and bring to rapid boil (careful, it will grow very quickly once boiling), turn heat down to low and continue cooking for 10 minutes. Serves 4